PANEER MASOOR PARATHA
Paratha envelopes filled with lentils (daals) and cottage cheese.Cooking Time : 45 mins.Preparation Time : 15 mins.Makes 4 parathas. For ...
Paratha envelopes filled with lentils (daals) and cottage cheese.Cooking Time : 45 mins.Preparation Time : 15 mins.Makes 4 parathas. For ...
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre ...
Eggs have two functions in baking: Binding or thickening and leavening (leavening is what makes baked goods light and fluffy.) ...
A new layered paratha with a tasty and colourful carrot and green peas filling.Cooking Time : 30 min.Preparation Time : ...
Poha coated potato and mint croquettes. This couldn't be easier. Cooking Time : 8 mins.Preparation Time : 5 mins.Makes 20 ...
A nutritious recipe made using instant dhokla mixture and vegetables cooked in a pan. A quick variation of the traditional ...
Crisp patti samosas filled with a spicy green peas and french bean mixture. Ready-made samosa pattis which are available at ...
A nutritious blend of ingredients quickly sautéed to make a great accompaniment to tortilla chips. Slightly messy, but fun to ...
This delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a ...
Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives have been served ...