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Home Meal Types Appetizers Starters

Grean Peas and Beans Samosa recipe (HARIALI SAMOSA)

Khyati by Khyati
February 22, 2009
in Appetizers Starters, Cooking Method, Deep Fried Recipes, Dinner, snacks
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Grean Peas and Beans Samosa recipe (HARIALI SAMOSA)
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Crisp patti samosas filled with a spicy green peas and french bean mixture. Ready-made samosa pattis which are available at most provision stores will help you to assemble this snack quickly.

 

Green Pease and French Beans Samosa

Crisp patti samosas filled with a spicy green peas and french bean mixture.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 9 mins
Total Time 14 mins
Course Appetizer, Snacks
Cuisine Indian
Servings 6 samosas

Ingredients
  

  • 6 samosa pattis
  • 2 tablespoons plain flour maida

For the filling

  • 1/2 cup green peas boiled and crushed
  • 1 cup french beans finely chopped and boiled
  • 1/4 teaspoon ajwain carom seeds
  • 2 green chillies finely chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 2 tablespoons poha flaked rice
  • 1 teaspoon oil
  • salt to taste

Other ingredients

  • oil for deep frying

For serving

  • sweet chutney

Instructions
 

  • Heat the oil in a pan and add the ajwain, green peas, french beans and green chillies and sauté for 2 to 3 minutes.
  • Add the lemon juice, sugar, poha and salt. Mix well and keep aside.

How to proceed

  • Mix a thick paste using the plain flour and water. Keep aside.
  • Fold each samosa patti into a cone (as shown in the diagram below) and stuff with the filling.
  • Seal the edges using the flour paste.
  • Repeat with the remaining pattis and filling.
  • Deep fry the samosas in hot oil over a slow flame till golden brown in colour.
  • Drain on absorbent paper.
  • Serve hot with sweet chutney.
Keyword green peas samosa recipe, patti samosa recipe, samosa recipe
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