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A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream.Baking Time : ...

Sasav meaning, 'mustard seeds' in Konkani, is the main flavouring ingredients for this tantalizing sweet and sour mango dish. Traditionally, ...

Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush.Serve it along with ...

Cooking Time : 10 mins.Prepartion Time : 10 mins.Serves 4. Ingredients 1 cup finely ground maize flour (makai ka atta) ...

Khoya also known as Mawa is a milk product which is used in most of the Indian Sweets. This is ...

Rich stuffed potatoes in the Kashmiri style.Cooking Time : 30 mins.Preparation Time : 30 mins.Serves 6. For the stuffed potatoes ...

Serve as a main dish as well as a starter.Cooking Time : 10 min.Preparation Time : 10 min.Serves 4. Ingredients ...

Sesame seeds and potatoes make a great combination. Preparation Time : 10 mins.Cooking Time : 15 mins.Serves 4. Ingredients 16 ...

A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian ...

Preparation Time : 15 mins.Cooking Time : 15 mins.Makes 4 rotis.For the rotis2 cups bajra flour (black millet flour)1 tbsp ...