The Foodi Blog
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
The Foodi Blog
No Result
View All Result
Home Indian-breads

DOUBLE DECKER PARATHAS

Khyati by Khyati
March 2, 2009
in Indian-breads, Rotis and Breads
400 12
0
97
SHARES
2.4k
VIEWS
Share on FacebookShare on Whatsapp

A new layered paratha with a tasty and colourful carrot and green peas filling.

Cooking Time : 30 min.
Preparation Time : 20 min.

Makes 7 parathas.

For the dough
4 teacups wheat flour (gehun ka atta)
2 tablespoons oil
1/2 teaspoon salt

For the carrot stuffing
1 teaspoon cumin seeds
3 carrots, grated
2 green chillies, finely chopped
1 teaspoon lemon juice
1 tablespoon ghee
salt to taste

For the green peas stuffing
2 teacups green peas, boiled and mashed
1 teaspoon cumin seeds
2 green chillies, finely chopped
1 tablespoon chopped coriander
1 tablespoon ghee
salt

Other ingredients
ghee for cooking

For the dough

1. Mix the flour, ghee and salt. Add a little warm water to make a soft dough.
2. Knead the dough very well for a few minutes. Leave aside for 1 1/2 hours.

For the carrot stuffing

1. Heat the ghee and fry the cumin seeds until they crackle.
2. Add the carrots, chillies, lemon juice and salt and mix well.
3. Cover and cook for 2 minutes.

For the green peas stuffing

1. Heat the ghee and fry the cumin seeds until they crackle.

2. Add the green chillies, coriander and salt and cook for 1 minute.

3. Add the green peas and cook for 1 minute.

How to proceed

1. Divide the dough into 21 balls and roll each ball into thin rounds of equal size.

2. Cook 7 rounds lightly on a tava (griddle).

3. On one uncooked round, spread 1 tablespoon of the carrot stuffing and cover with a cooked round. Then spread 1 tablespoon of the green peas stuffing, put another uncooked round on the top and press firmly to seal the edges.

4. Cook the double decker parathas on a tava (griddle) on both sides with the help of a little ghee.

5. Serve hot.

Previous Post

ALOO KURKURE

Next Post

Replacement of Eggs in Cakes

Related Recipes

Quick and Easy Bread Roll reipe / ब्रेड रोल रेसिपी
breads-recipe

Quick and Easy Bread Roll reipe / ब्रेड रोल रेसिपी

April 5, 2020
Cabbage Paratha Recipe (गोबी के पराठे)
Grill Recipes

Cabbage Paratha Recipe (गोबी के पराठे)

March 8, 2020
Gujarati Vaghareli Rotli / Chhas Roti (Leftover Chapati Recipe) (गुजराती वघारेली रोटली)
Appetizers Starters

Gujarati Vaghareli Rotli / Chhas Roti (Leftover Chapati Recipe) (गुजराती वघारेली रोटली)

August 9, 2016
breads-recipe

Focaccia with fried onion and tomato recipe (फोकाचीया ब्रेड, प्याज और टमाटर रेसिपी)

January 3, 2016
Appetizers Starters

Dominos Style Cheesy Garlic Bread Sticks Recipe (डोमीनोज चीजी गार्लीक ब्रेड स्टीक)

August 29, 2014
Appetizers Starters

Eggless Ladi Pav Recipe (लादी पाव)

August 23, 2014
Next Post

Replacement of Eggs in Cakes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Newsletter

GET FRESH RECIPES TO YOUR INBOX!
Subscribe to our newsletter to receives daily fresh food recipes.

Youtube Facebook Pinterest Instagram Twitter

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher.

  • Recipe
  • About
  • Archives
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher..

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
en English
en Englishgu ગુજરાતીhi हिन्दीml മലയാളംmr मराठीte తెలుగు
This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.