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Quick and Easy Bread Roll reipe / ब्रेड रोल रेसिपी

Khyati by Khyati
April 5, 2020
in breads-recipe, Convection Oven Recipes, Indian-breads, Pressure Cooker Recipes, video-recipes
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Now a days I am trying my hands on bit of a baking. Recently, I came across a wonderful Bakeware selling website Niksnbins.co.in. They have pretty reasonable prices and delivery across India with express delivery. Usually bread recipes will make you knead the dough too much for Gluten development in all purpose flour. So I often dont try much of the breads.

But this super soft bread rolls recipe is so easy to make and comes out very fluffy. This is eggless version of dinner bread rolls and I used milk instead of egg wash for browning my buns.

In my Quick and Easy super soft bread rolls recipe video, I have shown both Microwave and Kadai version of baking these dinner buns.

Bread Rolls are wonderful to serve with soups but they are also a great accompaniment for salsa (mexican), innovative dips / sauces continental preparations like vegetable au gratin and pasta dishes too. In short, freshly-baked Bread Rolls combined with the right dishes can make a very exciting meal. Here, we show you how to make this versatile bread from scratch. Once you get a hang of how to handle the yeast, making breads can be surprisingly easy – and so tasty that you will never want to buy it from a bakery again.

Quick and Easy Bread Roll reipe / ब्रेड रोल रेसिपी

Foodiblog.com
This Quick and Easy super soft eggless bread rolls recipe with video, has both Microwave and Pan version of baking dinner buns.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Breakfast
Cuisine Japanese
Servings 8 nos
Calories 115.7 kcal

Ingredients
  

  • For Bread Rolls
  • 2 cups plain flour maida
  • 1 tsp instant dry yeast
  • 1 tbsp milk powder
  • 1 tsp sugar
  • 1 tbsp soft butter
  • salt as per taste
  • 1 tsp oil for greasing
  • 2 tsp milk for brushing
  • 2 tsp melted butter for brushing

Instructions
 

  • Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
  • Combine the plain flour, butter, salt, yeast-sugar mixture and milk powder in a deep bowl and knead it into soft dough using approximately 0.5 cup of warm water.
  • Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
  • Grease a baking tray with oil and keep aside.
  • Divide the dough into 8 equal portions and roll each portion into a ball and place it on the greased baking tray.
  • Cover them with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
  • Brush it with milk evenly.
  • Bake them in a pre-heated oven at 200 °C (400 °F) for 20 minutes. (In Kadhai this may take 5-10 mins more and browning of bread will also vary).
  • Immediately brush it with melted butter, cool slightly and serve warm.
  • Enjoy!

Video

https://www.youtube.com/pjLtWapXI1k

Notes

Make sure to brush the bread rolls with butter immediately after they come out of the oven. The skin will be soft once the bread rolls absorb the butter.
Make sure the yeast you use is fresh. Stale yeast can loose its strength over time. Also, to bloom the yeast use warm water, use of hot water or cold water wont let the yeast rise.
Keyword bread roll, bread roll recipe, buns making, dinner rolls, rolls and buns, yeast bread rolls
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