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Home Meal Types Appetizers Starters

NACHO STIR-FRY

Khyati by Khyati
February 22, 2009
in Appetizers Starters, Cooking Method, snacks, Stir-Fry and Wok Recipes
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A nutritious blend of ingredients quickly sautéed to make a great accompaniment to tortilla chips. Slightly messy, but fun to eat.

Nachos Stir Fry Recipe

A nutritious blend of ingredients quickly sautéed to make a great accompaniment to tortilla chips. Slightly messy, but fun to eat.
Print Recipe Pin Recipe
Prep Time 9 mins
Cook Time 9 mins
Total Time 18 mins
Course Appetizer, Snacks
Cuisine Mexican
Servings 2 people

Ingredients
  

  • 4 cups tortilla chips corn chips

For the stir-fry

  • 1/2 cup onions sliced
  • 1/2 cup capsicum chopped
  • 1/2 cup cabbage thinly sliced
  • 1/4 cup baked beans canned
  • 1 recipe salsa see below
  • 1/4 cup grated cheese
  • 3 to 4 tablespoons milk
  • 1 tablespoon butter
  • salt and pepper to taste

To be mixed into a salsa

  • 1/2 cup tomato deseeded and finely chopped
  • 1 spring onion finely chopped
  • 1 large clove garlic finely chopped
  • 1 jalapeno pepper optional, sliced
  • 1 green chilli finely chopped
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cumin seeds jeera powder
  • salt and pepper to taste

For the garnish

  • 2 spring onions chopped

Instructions
 

  • Heat the butter and sauté the onions till they are translucent.
  • Add the capsicum and cabbage and sauté for 2 to 3 more minutes.
  • Add the baked beans and salsa and mix well. Cook for 1 to 2 more minutes.
  • Add the cheese, milk, salt and pepper and bring to a boil while stirring continuously.
  • Place the tortilla chips in a large serving bowl and pour the prepared stir-fry over it. Garnish with spring onions and serve immediately.

Notes

  • Tortilla chips (corn chips) are easily available at provision stores.
  • Buy the unflavoured variety, as they are sometimes flavoured with cheese, jalape
Keyword nachos recipe, recipe for nachos
Tags: cheeseGarlicnachosrajmasalsaspring onions
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