The Foodi Blog
  • Home
  • Meal Types
    • Breakfast
    • Appetizers Starters
    • Lunch
    • Dinner
    • Desserts
      • Indian Sweets
  • Cooking Method
    • Blender Recipes
    • Convection Oven Recipes
    • Deep Fried Recipes
    • Freezable Recipes
    • Grill Recipes
    • Microwave Recipes
    • Pressure Cooker Recipes
  • About us
  • Contact
  • Home
  • Meal Types
    • Breakfast
    • Appetizers Starters
    • Lunch
    • Dinner
    • Desserts
      • Indian Sweets
  • Cooking Method
    • Blender Recipes
    • Convection Oven Recipes
    • Deep Fried Recipes
    • Freezable Recipes
    • Grill Recipes
    • Microwave Recipes
    • Pressure Cooker Recipes
  • About us
  • Contact
No Result
View All Result
The Foodi Blog
No Result
View All Result
Home Curries and Gravies

Malai Bhindi Masala Recipe – भिंडी मसाला बनाने का नया तरीका | Masala Bhindi | Okra Recipe

Tasty Bhindi Masala Recipe

by Khyati
May 24, 2020
in Curries and Gravies, Lunch, Mix-Vegetable-Curries, video-recipes
394 4
0
369
SHARES
2.8k
VIEWS
Share on FacebookPin on Pinterest
Jump to Recipe·Print Recipe

RelatedPosts

Restaurant Style Kadai Paneer recipe

Chole palak recipe – Dhaba style palak chhole recipe – Chana Palak

Paneer Makhanwala Restaurant Style

Dum Aloo Recipe | Punjabi Dum Aloo Recipe | Dhaba Style Dum Aloo

 

Bhindi Masala always brings to mind a yummy dish, literally floating in oil! I am sure many of you must have refrained from indulging in this subzi because of its obviously high oil-content. I must admit, I am going to write yet another chapter and share with you yet another oily but Yummy and Creamy Bhindi curry.

It was yet another Saturday, Me and my wife was bored of eating same Bhindi Masala recipes or Fried Bhindis week on week. We asked ourselves why cant we invent something new today? Immediately I rang up a call to my Mom asking if she is having any new kind of Bhindi recipe. To my surprise she came up with a new way of cooking Bhindi in Masala recipe. I was not looking for something like this, but my Mom’s idea forced me to think about how to cook Bhindi Masala in Yellow gravy.

I remember visiting one Desi Dhaba on our tour to Shirdi. The menu aspired to look like a true Punjabi dhaba menu and then things go rapidly downhill. The Bhindi jaipuri masala, the desi dal fry, paneer methi are all drowned in so much oil, garam masala and chillies that you half expect to see the cook come running out. Though I was not much satisfied with the dish Bhindi Jaipuri Masala but he was my second inspiration to think something new.

Finally, me and my wife took a pen and papre and mixed up all our experiences together and came up with this new style of cooking Bhindi. We call this dish Malai Bhindi Masala recipe as the dish is full of Oil and Cream. I bet you have never ate anything like this especially cooked with Okra (Bhindi).

 
Print

Malai Bhindi Masala Recipe – भिंडी मसाला बनाने का नया तरीका | Masala Bhindi | Okra Recipe


  • Author: Foodiblog.com
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45
  • Yield: 4 servings 1x
Print Recipe
Pin Recipe

Description

Bhindi Masala, reach with goodness of Milk and Fresh cream. This recipe is Yummy.

Scale

Ingredients

For Stuffing
  • 2 tbsp coriander powder
  • 2 tbsp cumin powder
  • 3 tsp red chilli powder
  • 1 tsp turmeric powder
  • 0.25 tsp asafoetida
  • salt as per taste
  • 2 chopped green chillies
  • 1 tsp Ginger garlic paste
  • 0.25 cup fresh coriander leaves
  • 1 tsp sugar
  • 2 tbsp lemon juice
  • 2 tbsp oil
For Malai Bhindi Masala :
  • 500 grams ladyfinger
  • 1 tsp fenugreek seeds
  • 2 large onions chopped
  • 1.5 cup milk
  • 0.5 tbsp coriander powder
  • 0.5 tbsp cumin powder
  • 1 tsp red chilli powder
  • 0.5 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp Ginger garlic paste
  • salt as per taste
  • 3 tbsp grated dry coconut
  • 0.5 cup fresh cream
  • 5 tbsp oil
For Granish
  • Coriander leaves

Instructions

  1. In a bowl, Mix all ingredients listed in Stuffing section.
  2. Wash and cut the ladies finger (okra/bhindi) into 50mm. (2″) pieces and slit lengthwise carefully, so that the segments do not separate.
  3. Fill each ladies finger (okra/bhindi) with a little of the prepared filling and keep aside.
  4. Heat oil in a pan, add the stuffed ladies finger and mix well. Cover and cook on a medium flame for 7 minutes. Keep it aside.
  5. In another pan, heat oil add fenugreek seed, onions, asafoetida (hind), ginger-garlic paste. Fry until onions turn light brown.
  6. Now add milk and mix well, cover and boil until oil separates. (around 6-8 minutes)
  7. Now add turmeric powder, red chilli powder, garam masala powder, salt as per taste. Mix well, cover and cook for 5 minutes.
  8. Now add cooked ladies finger (okra/bhindi) mix it and cover it, wait for 4 minutes.
  9. Add grated dry coconut, Cover and cook for 2 minutes.
  10. Add fresh cream mix well and sereve hot. Garnish with fresh coriander leaves. Enjoy!
  11. Serve hot with Indian Bread (Chapathi) or Rice (Chawal).
  • Category: Curry
  • Method: Slow Cooker
  • Cuisine: Indian

Nutrition

  • Serving Size: 1
  • Calories: 867
  • Sugar: 43.81
  • Sodium: 1412
  • Fat: 46.19
  • Saturated Fat: 14.09
  • Carbohydrates: 96.29
  • Fiber: 4.2
  • Protein: 19.45
  • Cholesterol: 0.3

Keywords: bhindi masala,bhindi masala recipe,restaurant style bhindi masala,masala bhindi,dhaba style bhindi masala,bhindi,how to make bhindi masala,bhindi ki sabzi,bhindi recipe,masala bhindi recipe,how to make bhindi ki sabzi,bhindi ki sabji,spicy masala bhindi recipe,bhindi masala curry,masala,bhindi masala gravy recipe,bhindi fry,spicy bhindi sabji,bhindi masala gravy,bhindi masala restaurant style,dahi bhindi

Did you make this recipe?

Tag @foodi.blog on Instagram and hashtag it #foodiblog

Tags: BhindiFresh CreamLadyfingerMalaiMilkOnions
Previous Post

Chole palak recipe – Dhaba style palak chhole recipe – Chana Palak

Next Post

Bangalore Hotel Style Coconut Chutney

Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

Related Posts

Restaurant Style Kadai Paneer recipe
Cooking Method

Restaurant Style Kadai Paneer recipe

May 27, 2020
Chole Palak Recipe
Curries and Gravies

Chole palak recipe – Dhaba style palak chhole recipe – Chana Palak

May 24, 2020
Paneer Makhanwala
Paneer-Curries

Paneer Makhanwala Restaurant Style

May 28, 2020
punjabi dum aloo
Curries and Gravies

Dum Aloo Recipe | Punjabi Dum Aloo Recipe | Dhaba Style Dum Aloo

May 28, 2020
Quick and Easy Bread Roll reipe / ब्रेड रोल रेसिपी
breads-recipe

Quick and Easy Bread Roll reipe / ब्रेड रोल रेसिपी

May 15, 2020
Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी)
Curries and Gravies

Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी)

May 15, 2020
Next Post

Bangalore Hotel Style Coconut Chutney

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

I agree to the Terms & Conditions and Privacy Policy.

Popular

  • Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी)

    Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी)

    550 shares
    Share 215 Tweet 135
  • Bangalore Hotel Style Coconut Chutney

    485 shares
    Share 194 Tweet 121
  • How to Cook Tomatoes in Microwave

    445 shares
    Share 178 Tweet 111
  • Vagharela Bhaat, Gujarati Leftover Fried Rice recipe | वघारेला भात

    373 shares
    Share 149 Tweet 93
  • Gavaar chi bhaji (Maharashtrian style cluster bean curry)

    553 shares
    Share 221 Tweet 138
  • French Bean and Green Peas Curry (Fanasi Vatana nu Shaak)

    386 shares
    Share 154 Tweet 96

Navigate

  • Home
  • Recipe
  • About us
  • Archives
  • Contact

Recent Recipes

Chinese Five Spice Powder

How to Make Five Spice Powder

June 4, 2020
Restaurant Style Kadai Paneer recipe

Restaurant Style Kadai Paneer recipe

May 27, 2020

Browse by Category

Browse by Ingredients

baby potatoes Bhindi butter cashewnut chana Cinnamon Cloves Fennel Seeds Fresh Cream kabuli chana Ladyfinger Malai Milk Onions palak paneer potato spinach Star Anise Szechuan peppercorn tomato White Chickpea

© 2020 The Foodi Blog - ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY Foodiblog.com.

No Result
View All Result
  • Home
  • Meal Types
    • Breakfast
    • Appetizers Starters
    • Lunch
    • Dinner
    • Desserts
      • Indian Sweets
  • Cooking Method
    • Blender Recipes
    • Convection Oven Recipes
    • Deep Fried Recipes
    • Freezable Recipes
    • Grill Recipes
    • Microwave Recipes
    • Pressure Cooker Recipes
  • About us
  • Contact

© 2020 The Foodi Blog - ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY Foodiblog.com.

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms bellow to register

*By registering into our website, you agree to the Terms & Conditions and Privacy Policy.
All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
en English
en Englishgu ગુજરાતીhi हिन्दीml മലയാളംmr मराठीte తెలుగు
This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.