Chinese Burnt Garlic Fried rice recipe, Rice tossed with some Burnt garlic and veggies. And to make it Indo Chinese, some Black pepper and Soya sauce. This recipe is our twist to traditional Chinese Burnt Garlic Fried Rice recipe.
There are very few food items that taste good even when overcooked or burnt. One such ingredient is garlic which when cooked until brown releases a unique flavour that transforms this Chinese Burnt Garlic Fried Rice recipe into a fragrant and distinctive dish. A word of caution while frying the garlic – it should be fried till it starts turning brown and not till it becomes black because that will make it bitter.
How to Make Chinese Burnt Garlic Fried Rice Recipe?
As the name suggests, hero of this dish is Burnt Garlic. Traditionally, Chinese Burnt Garlic Fried Rice recipe consists Rice tossed in with some burnt garlic. In Chinese super markets burnt garlic is readily available and so its easy for home cooks to toss in some rice with Oil, Burnt Garlic and Salt to make this wonderful dish.
But in FoodiBlog kitchen, we create new recipes. This Chinese Burnt Garlic Fried Recipe recipe is twisted by adding some veggies like Carrots and Beans and to satisfy our Indian taste buds, we also need a bit of Black pepper added to the dish. This gives the required spiciness to the dish and Soya sauce for that umami flavor.
There are some variations to Chinese Burnt Garlic Fried Rice recipe, like Burnt Chilli Garlic Fried rice recipe. In this dish, spicy Chinese Red Chillies are added along with Burnt garlic. In India, it is difficult to source this Chinese Red Chillies and hence we used Black pepper in our dish.
What Other Indo Chinese we cook in our Kitchen?
Chinese Burnt Garlic Fried Rice
Ingredients
- 2 tsp Oil
- 10 cloves garlic chopped
- 2 cups cooked rice
- 1/4 cup carrots chopped optional
- 1/4 cup beans chopped optional
- 1 tsp black pepper powder
- 1 tsp soya sauce
- salt as per taste
Instructions
- Heat 2 tbsp oil in a wok over medium heat. Add 1/3 chopped garlic, saute until they turn brown. Remove Garlic from the pan.
- In the same pan, remove excess oil (if any). We will need approx 2 tsp oil for fried rice.
- Add remaining garlic in wok and saute them for few seconds on high heat.
- Now add Chopped Carrots and Chopped Beans, mix it well.
- Add rice, black pepper, salt and soya sauce. Toss the rice well and cook over high heat for 3-4 minutes.
- In the end, add Burnt garlic and mix it with rice.
- Serve burnt garlic rice warm garnished with spring onion greens.
Looks Delicious..