Chinese Burnt Garlic Fried Rice
Chinese Burnt Garlic Fried Rice recipe is, Rice tossed in with some burnt garlic and veggies
Ingredients
- 2 tsp Oil
- 10 cloves garlic chopped
- 2 cups cooked rice
- 1/4 cup carrots chopped optional
- 1/4 cup beans chopped optional
- 1 tsp black pepper powder
- 1 tsp soya sauce
- salt as per taste
Instructions
- Heat 2 tbsp oil in a wok over medium heat. Add 1/3 chopped garlic, saute until they turn brown. Remove Garlic from the pan.
- In the same pan, remove excess oil (if any). We will need approx 2 tsp oil for fried rice.
- Add remaining garlic in wok and saute them for few seconds on high heat.
- Now add Chopped Carrots and Chopped Beans, mix it well.
- Add rice, black pepper, salt and soya sauce. Toss the rice well and cook over high heat for 3-4 minutes.
- In the end, add Burnt garlic and mix it with rice.
- Serve burnt garlic rice warm garnished with spring onion greens.