Cooking Method

Gujarati Style Chawli ki sabji is a Tangy and Sweet preparation of black eyed peas (lobia) in Tomato gravy.

Peas pulao! microwave recipe, is one of the simplest and flavourful pulao (pilau) rice preparations that you want to cook...

Punjabi Kadhi is a curd- and besan-based stew made with mixing curd and gram flour and tempered with aromatic spices...

One of the most popular raitas in both North and South India is Mung, Tomato and Onion Raita also called...

Bharela Bhinda is a preparation of Bhinda (Okra) stuffed with Garlic Chutney and other dry spices. Crispy and Spicy texture...

Moong Dal Kachori is a rich filling of soaked moong dal, Indian spices and lots of amchur powder.

Make this Green coriander chutney with Coriander, Chillies and Lemon. Use this Green coriander chutney for Chaat, Fasting Dishes, Vada...

Khajur Imli ki Chutney also known as meetha chutney, khatta meetha chutney, sweet chutney, dates and tamarind chutney, is widely...

Shaam Savera Kofta Curry is made of paneer and coated with spinach in a creamy tomato sauce.

Making your own five spice powder blend allows you to adopt this famous seasoning to your own tastes, and have...