Malai Bhindi Masala Recipe - भिंडी मसाला बनाने का नया तरीका | Masala Bhindi | Okra Recipe
Bhindi Masala, reach with goodness of Milk and Fresh cream. This recipe is Yummy.
Ingredients
- For Stuffing
- 2 tbsp coriander powder
- 2 tbsp cumin powder
- 3 tsp red chilli powder
- 1 tsp turmeric powder
- 0.25 tsp asafoetida
- salt as per taste
- 2 chopped green chillies
- 1 tsp Ginger garlic paste
- 0.25 cup fresh coriander leaves
- 1 tsp sugar
- 2 tbsp lemon juice
- 2 tbsp oil
For Malai Bhindi Masala :
- 500 grams ladyfinger
- 1 tsp fenugreek seeds
- 2 large onions chopped
- 1.5 cup milk
- 0.5 tbsp coriander powder
- 0.5 tbsp cumin powder
- 1 tsp red chilli powder
- 0.5 tsp turmeric powder
- 1 tsp garam masala powder
- 1 tsp Ginger garlic paste
- salt as per taste
- 3 tbsp grated dry coconut
- 0.5 cup fresh cream
- 5 tbsp oil
- For Granish
- Coriander leaves
Instructions
- In a bowl, Mix all ingredients listed in Stuffing section.
- Wash and cut the ladies finger (okra/bhindi) into 50mm. (2″) pieces and slit lengthwise carefully, so that the segments do not separate.
- Fill each ladies finger (okra/bhindi) with a little of the prepared filling and keep aside.
- Heat oil in a pan, add the stuffed ladies finger and mix well. Cover and cook on a medium flame for 7 minutes. Keep it aside.
- In another pan, heat oil add fenugreek seed, onions, asafoetida (hind), ginger-garlic paste. Fry until onions turn light brown.
- Now add milk and mix well, cover and boil until oil separates. (around 6-8 minutes)
- Now add turmeric powder, red chilli powder, garam masala powder, salt as per taste. Mix well, cover and cook for 5 minutes.
- Now add cooked ladies finger (okra/bhindi) mix it and cover it, wait for 4 minutes.
- Add grated dry coconut, Cover and cook for 2 minutes.
- Add fresh cream mix well and sereve hot. Garnish with fresh coriander leaves. Enjoy!
- Serve hot with Indian Bread (Chapathi) or Rice (Chawal).