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Home Cooking Method

Bajra Na Rotla recipe (बाजरी की रोटी)

Khyati by Khyati
March 23, 2014
in Cooking Method, Dinner, Grill Recipes, Indian-breads, Lunch, Rotis and Breads
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Bajra na Rotla or Millet Flour Roti is widely consumed in Western part of India. Gujaratis, Parsis and Maharashtrians regularly add Bajra na rotla as a part of the meal.

I still remember one of our neighbours used to eat Bajra na Rotla and Milk daily evening. It was a fixed menu of that home. To make bajra na rotla you should use “Thapo” method which is described in below recipe.

Bajra Na Rotla recipe (बाजरी की रोटी)

Arpit
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Indian Breads
Cuisine Indian

Ingredients
  

  • 1 cup millet flour बाजरी का आटा
  • salt to taste (नमक)
  • 1 tbsp clarified butter घी

Instructions
 

  • Divide flour into 2 portions. Mix one portion with quarter teaspoon salt and enough water to bind. Knead well with your palm.
  • Dust hand with flour and shape into a large flat cake about quarter-inch thick, pressing and turning it on a board. (This method is called "Thapo" in Gujarati)
  • Cook gently on a hot tava, till done, turning once only.
  • Spread with ghee or butter if desired.
  • Repeat with second portion of flour.

Notes

  • Knead only one roti recipe at a time.
Keyword bajra ki roti, bajra na rotla, bajra ni recipe, bajra no rotlo recipe, rotla ni recipe
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  1. Pingback: Gujarati Style Chawli ki Sabji (Gujarati Lobia Curry) - The Foodi Blog
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