<div dir="ltr" style="text-align: left;"> Bajra na Rotla or Millet Flour Roti is widely consumed in Western part of India. Gujaratis, Parsis and Maharashtrians regularly add Bajra na rotla as a part of the meal. I still remember one of our neighbours used to eat Bajra na Rotla and Milk daily evening. It was a fixed menu of that home. To make bajra na rotla you should use "Thapo" method which is described in below recipe. <div> [tasty-recipe id="1868"] </div> </div>