Divide flour into 2 portions. Mix one portion with quarter teaspoon salt and enough water to bind. Knead well with your palm.

Dust hand with flour and shape into a large flat cake about quarter-inch thick, pressing and turning it on a board. (This method is called "Thapo" in Gujarati)

Cook gently on a hot tava, till done, turning once only.

Spread with ghee or butter if desired.

Repeat with second portion of flour.