Recently I have been to a restaurant, and we ordered a new kind of appetizer (at least for me). I...
Read moreWhat would you do when you want to eat chat-pata? Try this new version of bhel. Your energy and protein...
Read moreThese tasty calcium rich cups can equally work well as appetizers to a main meal or as a snacks.Baking Time...
Read moreTonnes of rice left-over is difficult to manage. The final way out to use this rice left-over is to reprocess...
Read moreKebab was served in the royal houses of India since at least the Sultanate period, and even commoners would enjoy...
Read moreCooking Time : 10 mins.Prepartion Time : 10 mins.Serves 4. Ingredients 1 cup finely ground maize flour (makai ka atta)...
Read moreA simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian...
Read morePoha coated potato and mint croquettes. This couldn't be easier. Cooking Time : 8 mins.Preparation Time : 5 mins.Makes 20...
Read moreA nutritious recipe made using instant dhokla mixture and vegetables cooked in a pan. A quick variation of the traditional...
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