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Home Meal Types snacks

Paneer Kababs

by Khyati
May 18, 2009
in snacks
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Kebab was served in the royal houses of India since at least the Sultanate period, and even commoners would enjoy it for breakfast with naan. Kebab is mainly a Non-vegetarian dish. But that doesnt mean that vegans cannot eat Kebab. We can substitute meat in Kebab with Paneer and make an interesting recipe like Paneer Kebabs.

Ingredients
1 cup grated paneer
1 tbsp. corn flour
2 tbsp. fine bread crumbs
4 green chillies chopped fine
1/2 tsp. ginger crushed
1/2 tsp. garlic crushed
1/2 tsp. lemon juice
1 bread slice
salt to taste
oil to deep fry

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Method
Wet the bread slice and squeeze out extra water. Crush coarsely.
Mix all ingredients, except oil and bread crumbs.
Gently knead into a dough.
Make ping pong sized balls and roll in the crumbs to coat the balls.
Heat oil, deep fry the balls on medium fire, till golden brown.
Serve hot with sauce or tamarind chutney.

Previous Post

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Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

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  • Home
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    • Breakfast
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    • Lunch
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      • Indian Sweets
  • Cooking Method
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