The Foodi Blog
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
The Foodi Blog
No Result
View All Result
Home Meal Types Appetizers Starters

Veg. Baby Corn Manchurian

Khyati by Khyati
October 3, 2010
in Appetizers Starters, snacks
392 17
1
96
SHARES
2.4k
VIEWS
Share on FacebookShare on Whatsapp

Recently I have been to a restaurant, and we ordered a new kind of appetizer (at least for me). I have heard about Veg. Manchurian and Gobi Manchurian. But I have hardly heard about Baby Corn Manchurian. It was an interesting dish to try out. And here I have tried to replicate that yummy dish.

Prep & Cooking Time: 40 mts
Serves 4-5 persons

Ingredients:

For Manchurian:
15-16 baby corn, each cut diagonally into two
1 1/2 tbsps maida/all-purpose flour
1 tbsp cornflour
1 tsp rice flour (optional)
1 tsp ginger-garlic-green chilli paste
Water to make semi-thin batter
salt to taste

For sauce:
1/4 cup spring onions, finely chopped,
1 capsicum, finely sliced
1/2 tbsp finely minced garlic
1/2 tsp finely minced ginger
1 or 2 finely chopped green chillis (This can be increased if you like spicy dish)
1/2 tsp red chilli pwd (preferably Kashmiri)
1 tsp soya sauce
1 tsp chilli sauce
1 1/2 tsps vinegar
2 tbsps tomato sauce
1/2 tsp brown sugar (optional)
salt as required
1 1/2 tbsps sesame oil
1 tbsp finely chopped coriander leaves

1. Heat oil for deep frying in a heavy bottomed vessel.
2. In a bowl, combine maida, cornflour, rice flour, salt, ginger-garlic-green chilli paste and water to make a thick paste. Dip the washed and drained baby corns into the batter such that its well coated. Place each piece that is well coated with the batter into the hot oil. Reduce flame and deep fry till the baby corn is almost cooked. Increase the flame towards the end of the cooking process and fry the baby corn till it turns golden brown. Remove onto absorbent paper and keep aside.
3. Heat oil in a large wok and once the oil is piping hot, add the chopped garlic and stir fry for a few seconds. Add the green chillis and ginger and stir fry on high for a few seconds.
4. Add the whites of spring onions and stir fry on high for 3-4 mts, constantly tossing them. Add the sliced capsicum and stir fry for another 3 mts. They should retain their crunch.
5. Reduce to medium heat and add the brown sugar, soya sauce, tomato ketchup, chilli sauce and vinegar. Combine well and cook for 2 mts. Add 3 tbsps of water and cook for 2 mts.
6. Add the deep fried baby corn and combine. Toss on high flame for 1-2 mts. Turn off heat. Garnish with the chopped spring onion greens and coriander leaves.

Previous Post

Baby Corn Hariyali

Next Post

Corn Kalonji Pulao

Related Recipes

Gajar Marcha no Sambharo (Carrot Chili Salad recipe)
Lunch

Gajar Marcha no Sambharo (Carrot Chili Salad recipe)

January 27, 2023
Tomato Upma Recipe
Breakfast

Tomato Upma Recipe

December 15, 2022
Cucumber and Radish Salad
Appetizers Starters

Cucumber and Radish Salad

November 27, 2022
Penne with Spinach Pesto, Simple & Quick recipe
Appetizers Starters

Penne with Spinach Pesto, Simple & Quick recipe

March 13, 2022
Gujarati Garlic Chutney recipe | गुजराती लहसुन की चटनी
Blender Recipes

Gujarati Garlic Chutney recipe | गुजराती लहसुन की चटनी

February 26, 2022
Mung Tomato Onion Raita
Appetizers Starters

Mung Tomato Onion Raita

October 16, 2021
Next Post

Corn Kalonji Pulao

Comments 1

  1. Unknown says:
    8 years ago

    Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Newsletter

GET FRESH RECIPES TO YOUR INBOX!
Subscribe to our newsletter to receives daily fresh food recipes.

Youtube Facebook Pinterest Instagram Twitter

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher.

  • Recipe
  • About
  • Archives
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher..

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
en English
en Englishgu ગુજરાતીhi हिन्दीml മലയാളംmr मराठीte తెలుగు
This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.