Makai jajaria is an innovative dessert made with tender sweet corn. Unlike the long- drawn kadhai cooking process, this dessert...
Read moreRecently I have been to a restaurant, and we ordered a new kind of appetizer (at least for me). I...
Read moreWhat would you do when you want to eat chat-pata? Try this new version of bhel. Your energy and protein...
Read moreIngredients:1 Cup Frozen Green Peas15-20 Raisins15-20 Pistachios1/2 Cup Ghee1.25 Ltrs Milk 1 Cup Sugar1 tsp Green Cardamom PowderMethod:1. Boil Green...
Read moreThese tasty calcium rich cups can equally work well as appetizers to a main meal or as a snacks.Baking Time...
Read moreTonnes of rice left-over is difficult to manage. The final way out to use this rice left-over is to reprocess...
Read morePudding most often refers to a dessert, but can also refer to a savory (small dish) dish in some dialects.Interesting...
Read moreKebab was served in the royal houses of India since at least the Sultanate period, and even commoners would enjoy...
Read moreCooking Time : 10 mins.Prepartion Time : 10 mins.Serves 4. Ingredients 1 cup finely ground maize flour (makai ka atta)...
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