The Foodi Blog
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
The Foodi Blog
No Result
View All Result
Home Cooking Method

Nutty Gajar ka Halwa (गाजर का हल्वा)

Arpit by Arpit
January 6, 2014
in Cooking Method, Desserts, Freezable Recipes, Indian Sweets, Slow Cooker Recipes
428 18
0
105
SHARES
2.6k
VIEWS
Share on FacebookShare on Whatsapp
Jump to Recipe·Print Recipe

This nutty Gajar Ka Halwa with my special trick is definately a mouth watering version of the Gajar Halwa you have ever tried.

Carrot Halwa or Gajar ka Halwa is prepared almost in all parts of India. However Gajar ka Halwa is very famous in Uttar Pradesh. When we talk about Uttar Pradesh the first thing in our mind comes is Paneer curries and various kind of milk products. So here I share a recipe of my version of Gajar Ka Halwa which has reach flavour of Carrot, Milk, Cream, mawa and dry fruits. Belive me, this is deadly combo and people will crave for it again and again. Try it to believe it!!!

Nutty Gajar ka Halwa (गाजर का हल्वा)

Arpit
This nutty Gajar Ka Halwa with my special trick is definately a mouth watering version of the Gajar Halwa you have ever tried.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine Indian
Servings 6 servings
Calories 264 kcal

Ingredients
  

  • 1 kg red carrot लाल गाजर/हल्वा गाजर
  • 1 cup milk दुध
  • 1.5 cup sugar चीनी
  • 2 tbsp clarified butter घी
  • 1 cup Khoya खोया
  • 2 tbsp cream मलाय
  • 8 chopped almond बादाम
  • 8 chopped cashew nut काजु
  • 12 raisins कीस्मीस
  • 5 cardamom हरी एलाइची
  • 8 chopped pista पीस्ता

Instructions
 

  • Wash, peel and grate the carrots.
  • In a clean heavy bottomed kadai, add the carrots and milk and cook covered for 10 minutes and then uncovered for 5 minutes until the milk is reduced completely.
  • Add sugar and fry again until sugar is dissolved.
  • Add Khoya, clarified butter (ghee) and cream and fry again until halwa leaves kadai from side. (Adding cream is my special trick for giving carrot halwa a nutty flavour.)
  • Garnish with Dry fruits (almonds, cashewnuts, raisins and pista)
  • Switch off the flame, add cardamom powder and mix well.
  • Serve hot.
Keyword carrot dessert, carrot halwa, gajar halwa, gajar ka halwa, halwa
Previous Post

Dum Aloo Bhojpuri (दम अलू भोजपुरी) with Jain version

Next Post

Veg Seekh Kebabs (वेज सीख कबाब)

Related Recipes

Methi Matar Malai Recipe
Cooking Method

Methi Matar Malai Recipe

February 4, 2023
Gajar Marcha no Sambharo (Carrot Chili Salad recipe)
Lunch

Gajar Marcha no Sambharo (Carrot Chili Salad recipe)

January 27, 2023
Chinese Burnt Garlic Fried Rice Recipe
Chinese

Chinese Burnt Garlic Fried Rice Recipe

January 20, 2023
Gujarati Sev Turai ki Sabji – Sev Turiya nu Shaak recipe
Cooking Method

Gujarati Sev Turai ki Sabji – Sev Turiya nu Shaak recipe

January 13, 2023
Chutti Moong Ni Dal Gujarati recipe | Healthy Dry Moong Dal
Curries and Gravies

Chutti Moong Ni Dal Gujarati recipe | Healthy Dry Moong Dal

January 6, 2023
Dry Chilli Paneer Easy Recipe without Frying
Chinese

Dry Chilli Paneer Easy Recipe without Frying

December 30, 2022
Next Post

Veg Seekh Kebabs (वेज सीख कबाब)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Newsletter

GET FRESH RECIPES TO YOUR INBOX!
Subscribe to our newsletter to receives daily fresh food recipes.

Youtube Facebook Pinterest Instagram Twitter

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher.

  • Recipe
  • About
  • Archives
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher..

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
en English
en Englishgu ગુજરાતીhi हिन्दीml മലയാളംmr मराठीte తెలుగు
This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.