The Foodi Blog
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
The Foodi Blog
No Result
View All Result
Home Curries and Gravies

Paneer Khurchan (पनीर खुर्चन)

Khyati by Khyati
December 24, 2013
in Curries and Gravies, Paneer-Curries
421 8
1
101
SHARES
2.5k
VIEWS
Share on FacebookShare on Whatsapp

Paneer Khurchan (पनीर खुर्चन)

by Arpit, Published: December 24, 2013

Another delicious Paneer (cottage cheese) dish blended with the flavour of Nigella seeds, cream and butter. This dish is having Mughlai texture and looks very rich when served on table. Not only appearance of this dish makes people go grazy but it also blows your tastebuds away.

Don’t believe it? Try it and share with us what you think on this dish in comments section.

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins

Yield: Serves 4

Ingredients:
250 gm cottage cheese (पनीर)
2 tbsp Oil (तेल)
40 gm butter (मक्खन)
1 tsp Nigella seeds (कलोंजी)
1 tbsp ginger garlic paste (अदरक लेहसुन की पेस्ट)
1 chopped tomato (टमाटर)
1/4 cup hung curd (दही)
1/2 cup cashew nut pste (काजु की पेस्ट)
3 tbsp cheese (चीझ)
2 tbsp double cream (क्रीम)
2-3 chopped green chillies (हरी मीर्च)
1 tsp cumin seeds (जीरा)
2-3 chopped onions (प्याज)
2 tsp chopped ginger (अदरक)
salt , to taste (नमक)
white pepper powder , to taste (नमक)

Method :

1. Cut paneer (cottage cheese) into cubes.
2. Heat oil in a handi; add jeera and kalaunji (nigella seeds) and temper.
3. Add ginger garlic paste and saute. Add chopped onions and green chillies and saute till golden, add the tomatoes and make a thick gravy.
4. Add curd and cook again for 2 minutes.
5. Add cashew nut paste and cook till oil begins to float on top of the gravy.
6. Add paneer cubes and cook adding little water if required.
7. Add seasonings, pieces of butter and double cream.
8. Serve hot with Roti (Indian bread) or Jeera Rice.

Previous Post

Gujarati Methina Dhebra Recipe

Next Post

How to make Clarified Butter at Home (घी बनाने की वीधी)

Related Recipes

Methi Matar Malai Recipe
Cooking Method

Methi Matar Malai Recipe

February 4, 2023
Gujarati Sev Turai ki Sabji – Sev Turiya nu Shaak recipe
Cooking Method

Gujarati Sev Turai ki Sabji – Sev Turiya nu Shaak recipe

January 13, 2023
Chutti Moong Ni Dal Gujarati recipe | Healthy Dry Moong Dal
Curries and Gravies

Chutti Moong Ni Dal Gujarati recipe | Healthy Dry Moong Dal

January 6, 2023
Dry Chilli Paneer Easy Recipe without Frying
Chinese

Dry Chilli Paneer Easy Recipe without Frying

December 30, 2022
Gujarati Cabbage Potato Curry | Kobi Batata nu Shaak
Curries and Gravies

Gujarati Cabbage Potato Curry | Kobi Batata nu Shaak

December 23, 2022
Mung Sprouts Curry Recipe, How To Make Mung Sprouts Curry | Moong Sprouts Recipe
Curries and Gravies

Mung Sprouts Curry Recipe, How To Make Mung Sprouts Curry | Moong Sprouts Recipe

March 20, 2022
Next Post

How to make Clarified Butter at Home (घी बनाने की वीधी)

Comments 1

  1. Pingback: Restaurant Style Kadai Paneer recipe - The Foodi Blog

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Newsletter

GET FRESH RECIPES TO YOUR INBOX!
Subscribe to our newsletter to receives daily fresh food recipes.

Youtube Facebook Pinterest Instagram Twitter

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher.

  • Recipe
  • About
  • Archives
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher..

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
en English
en Englishgu ગુજરાતીhi हिन्दीml മലയാളംmr मराठीte తెలుగు
This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.