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Home Curries and Gravies

Paneer Khurchan (पनीर खुर्चन)

by Khyati
December 24, 2013
in Curries and Gravies, Paneer-Curries
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Paneer Khurchan (पनीर खुर्चन)

by Arpit, Published: December 24, 2013

Another delicious Paneer (cottage cheese) dish blended with the flavour of Nigella seeds, cream and butter. This dish is having Mughlai texture and looks very rich when served on table. Not only appearance of this dish makes people go grazy but it also blows your tastebuds away.

Don’t believe it? Try it and share with us what you think on this dish in comments section.

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins

Yield: Serves 4

Ingredients:
250 gm cottage cheese (पनीर)
2 tbsp Oil (तेल)
40 gm butter (मक्खन)
1 tsp Nigella seeds (कलोंजी)
1 tbsp ginger garlic paste (अदरक लेहसुन की पेस्ट)
1 chopped tomato (टमाटर)
1/4 cup hung curd (दही)
1/2 cup cashew nut pste (काजु की पेस्ट)
3 tbsp cheese (चीझ)
2 tbsp double cream (क्रीम)
2-3 chopped green chillies (हरी मीर्च)
1 tsp cumin seeds (जीरा)
2-3 chopped onions (प्याज)
2 tsp chopped ginger (अदरक)
salt , to taste (नमक)
white pepper powder , to taste (नमक)

Method :

1. Cut paneer (cottage cheese) into cubes.
2. Heat oil in a handi; add jeera and kalaunji (nigella seeds) and temper.
3. Add ginger garlic paste and saute. Add chopped onions and green chillies and saute till golden, add the tomatoes and make a thick gravy.
4. Add curd and cook again for 2 minutes.
5. Add cashew nut paste and cook till oil begins to float on top of the gravy.
6. Add paneer cubes and cook adding little water if required.
7. Add seasonings, pieces of butter and double cream.
8. Serve hot with Roti (Indian bread) or Jeera Rice.

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Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

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