Prep Time: 10 minsTotal Time: 20 minsServings: 2 Servings SizeIngredients:300 gms broccoli, cut into pieces 1 tablespoon oil 1 teaspoon...
Read moreIngredientsTo Be Ground Into A Smooth Paste (makes Approx. 3/4 Cup)1 medium sized onion , peeled1 tbsp poppy seeds (khus-khus)1...
Read moreThis curry is a nice combination of Green peas and Baby Corn. It is a mixture of all kind of...
Read moreA fibre-rich and mouth-watering treat of green peas and onions! Remember not to overcook the peas to retain their colour...
Read moreThis is a different way of adding fruits to your diet. Ripe diced pineapple is cooked with an aromatic blend...
Read moreRecently I have been to a restaurant and thought of eating out koftas. But unfortunately I left with the same...
Read moreShahi Paneer is a punjabi dish delighted with thick tomato gravy and a hint of curd flavour. As name suggests...
Read morePaneer tikka masala is one of the all time favourite dish when we go to a restaurant. Ever thought of...
Read moreCooking Time : 15 min.Preparation Time : 20 min.Serves 6. Ingredients 1/2 kg. bhindi (ladies fingers) 1 teaspoon cumin seeds...
Read moreSasav meaning, 'mustard seeds' in Konkani, is the main flavouring ingredients for this tantalizing sweet and sour mango dish. Traditionally,...
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