Kebab was served in the royal houses of India since at least the Sultanate period, and even commoners would enjoy...

We all grown up by eating various kind of parathas at home like Aloo paratha, Gobi paratha, etc. But ever...

Shahi Paneer is a punjabi dish delighted with thick tomato gravy and a hint of curd flavour. As name suggests...

Paneer tikka masala is one of the all time favourite dish when we go to a restaurant. Ever thought of...

Cooking Time : 15 min.Preparation Time : 20 min.Serves 6. Ingredients 1/2 kg. bhindi (ladies fingers) 1 teaspoon cumin seeds...

A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream.Baking Time :...

Sasav meaning, 'mustard seeds' in Konkani, is the main flavouring ingredients for this tantalizing sweet and sour mango dish. Traditionally,...

Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush.Serve it along with...

Cooking Time : 10 mins.Prepartion Time : 10 mins.Serves 4. Ingredients 1 cup finely ground maize flour (makai ka atta)...

Khoya also known as Mawa is a milk product which is used in most of the Indian Sweets. This is...