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Home Indian-breads

Paneer Parathas

by Khyati
May 18, 2009
in Indian-breads, Rotis and Breads
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We all grown up by eating various kind of parathas at home like Aloo paratha, Gobi paratha, etc. But ever thought of Yummy Paneer Parathas with Minty taste. Yes, its possible and this is how its made.

Ingredients:
Paratha dough
1 cup paneer crumbs
4-5 green chillies finely chopped
1 onion finely chopped
1 tbsp. coriander finely chopped
1 tsp. mint leaves finely chopped
salt to taste
2 tbsp. ghee
ghee or oil to shallow fry

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Method
Roll dough to a large square. Spread some ghee all over. Fold in half. Spread ghee.
Fold in quarter. Spread ghee. Roll again to full size. Repeat above procedure.
Roll into a tight swissroll. Refrigerate for 15 minutes. Break off lumps and use as
regular paratha dough.
Mix all filling ingredients. Take a lump of dough. Roll halfway. Spread some filling.
Make a tight swissroll. Twist to a spiral. Press roll to full size.
Shallow fry. Serve hot with any gravy vegetable.

Previous Post

Shahi Paneer

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Paneer Kababs

Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

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  • Home
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