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Macroni Manchurian (मेक्रोनी मनचुरीयन)

Khyati by Khyati
January 9, 2014
in Appetizers Starters, Chinese, Deep Fried Recipes, snacks
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An interesting manchurian recipe, whiteness of boiled macaroni is blended with red coloured beet root to give a twist to regular vegetable manchurian. This dish of macroni manchurian is definately a hit among all age groups.

This recipe is very quick once your preparation is ready.

Macroni Manchurian (मेक्रोनी मनचुरीयन)

Foodiblog.com
A new style of Chine manchuria with Macaroni. This is an innovative and tasty dish if you would like to try something new with Macaroni pasta.
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 10 mins
Course Indo Chinese
Cuisine Indo Chinese
Servings 12 pcs

Ingredients
  

  • 1 cup boiled macroni मेक्रोनी
  • 1 medium grated beetroot बीट
  • 1/2 cup grated cabbage पत्ता गोबी
  • 4 tbsp corn flour कोर्न फ्लार
  • 1/2 cup grated cauliflower फुल गोबी
  • 1 tbsp tomato ketchup ट्माटर का सोस
  • 1 tbsp green chilli sauce हरी मीर्च का सोस
  • 1 tsp vinegar सीर्का
  • oil for deep frying (तेल)
  • salt to taste (नमक)

Instructions
 

  • Boil macroni in 3 cups of water, with little salt. Run through cold water and keep it aside.
  • Mix all ingredients except Cauliflower, cabbage and vinegar.
  • In a separate bowl add cauliflower, cabbage, salt and vinegar and mix well.
  • Prepare small balls from this and add cauliflower mixture as a filling to this small balls. I have made this manchurian in cutlets shape, you can also try out different shapes with this recipe.
  • Heat oil in a pan and deep fry macroni manchurian.
  • Garnish with coriander or celery and serve hot.
Keyword macaroni manchuria recipe, manchuria recipe, manchurian recipe
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en Englishgu ગુજરાતીhi हिन्दीml മലയാളംmr मराठीte తెలుగు
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