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Home Meal Types Appetizers Starters

Lehsuni Aloo Palak Raita (Spinach Potato with Garlic Dressing)

Khyati by Khyati
June 7, 2013
in Appetizers Starters, No Cook Recipes, Salads
414 4
1
Spinach Garlic Potato Salad Served as Starter

Spinach Garlic Potato Salad Served as Starter

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Salads can be healthy, satisfying meals on their own or perfect accompaniments to main dishes. This Salad combines flavour of spinach and garlic which sets it a Class apart! But before trying this out, keep in mind Garlic should be added as per your Taste buds.

Spinach Garlic Potato Salad Served as Starter

Lehsuni Aloo Palak Raita (Spinach Potato with Garlic Dressing)

Arpit
Print Recipe Pin Recipe
Prep Time 20 mins
Course Salads
Cuisine Indian
Servings 4 servings
Calories 142 kcal

Ingredients
  

  • 50 grams finely chopped/minced/crushed Garlic
  • 1 cup Thick Curd
  • 1/4 cup Milk Powder
  • 1/4 cup Lemon Juice
  • mustard powder to taste
  • salt and freshly ground black pepper powder to taste

Other Ingredients

    Other Ingredients:

    • 3 cups shredded Spinach
    • 4 cups boiled Baby Potatoes / Potatoes cut into small cubes

    Instructions
     

    For the garlic dressing

    • Combine all the ingredients together in a bowl and whisk till smooth.
    • Refrigerate to chill.

    How to proceed

    • Put the spinach in a bowl of ice-cold water for half an hour.
    • Drain, wrap in a muslin cloth and refrigerate till ready to serve.
    • Refrigerate the potatoes in another bowl till ready to serve.
    • Just before serving, combine the spinach and potatoes in a salad bowl, pour the dressing and toss well.
    • Serve immediately.

    Notes

    • Immersing spinach in ice - cold water will keep the leaves crisp and fresh for a longer time.
    Keyword lehsuni palak salad recipe, salad recipe, spinach and garlic salad, spinach salad
    Tags: baby potatoesGarlicsaladsspinach
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