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Home Meal Types Appetizers Starters

CHILLI CHUTNEY WITH PANEER CHAT

by Khyati
May 25, 2013
in Appetizers Starters, snacks
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INGREDIENTS (Serves 4)
100 gm slit green chillies
3 tbsp roasted ground sesame seeds
3 tbsp grated jaggery
150 ml thick tamarind pulp
1 tsp chilli powder
¼ tsp turmeric powder
2 tsp salt
5 tbsp sesame oil
½ tsp mustard seeds
½ tsp fenugreek seeds

Paneer Chat
400 gm paneer
2 tbsp lemon juice
2 tsp dried mint
¼ tsp roasted ground cumin
salt
2 tsp chat masala
2 tbsp chopped coriander

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METHOD:
1. For the chutney, slit the green chillies lengthwise. Stir sesame powder and jaggery into tamarind pulp.
2. Add chilli and turmeric powder with salt. Simmer over moderate flame for 5 minutes.
3. Heat 1 tbsp oil and sauté mustard and fenugreek seeds for a few seconds before adding to tamarind mixture.
4. Heat the remaining oil. Fry green chillies until tender.
5. Add tamarind mixture to the pan. Stir to combine. Cool.
6. For the paneer chat, cube paneer Combine the remaining ingredients. Season and pour over paneer.
7. Chill before serving with the chutney.

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Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

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