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Home Chinese

Schezuan Sauce (How to Make Schezuan Sauce at home?)

by Khyati
June 8, 2013
in Chinese, How-To, Tips and Tricks
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How to Make Schezuan Sauce at Home?

by Arpit, Published: June
8, 2013

Schezuan Sauce addes tremendous flavour when induced to Rice or Noodles. I am a great fan of Chinese food and so I always try to get more and more closer to Authentic Chinese Recipe. Many of my friends asked me how do you make your own Schezuan Sauce? Where can we find Schezuan Sauce? Or Which Brand is good to purchase from outside? Now I have answer for them. I want to show them, how easy it is to make Schezuan Sauce at home. You can store it and use it whenever you want to Stir fry those Delicious Schezuan Fried Rice or Schezuan Noodles. So, what are you waiting for? Note down its ingredients and jump into your kitchen.

Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Yield: Makes 1 cup sauce

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Schezwan Sauce recipe – 2 (शेजवान सोस)

Ingredients:
20 Red Chillies (लाल मीर्च)
6 Garlic Cloves (लह्सून की कलीया)

Other Ingredients:
1 tbsp chopped garlic (लह्सून)
1 tsp chopped green chillies (हरी मीर्च)
1/2 tbsp grated ginger (अदरक)
2 tbsp chopped onions (प्याज)
1 tsp chopped celery (सेलेरी//कोथ्मीर)
1 tbsp white vinegar (वीनेगर)
1/2 cup clear vegetable stock (वेज स्टोक)
1 tbsp cornflour mixed with 2 tbsp water
2 tsp sugar (चीनी)
3 tbsp oil (तेल)
salt to taste (नमक)

Method :

For the paste
1. Put plenty of water to boil.
2. Add the red chillies and garlic and cook for 8 to 10 minutes. Cool.
3. Drain out the water. Grind into a smooth paste in a liquidiser using a little water.

How to proceed
4. Heat the oil in a wok or frying pan and fry the garlic, green chillies, ginger, onions and celery for 1 minute.
5. Add the paste and fry again for 1 minute.
6. Add the cooking vinegar and cook for 1 minute. Add the stock and mix well.
7. Add the cornflour mixture, white vinegar, sugar, and salt. Cook for 1 minute while stirring throughout.
8. Use as required.

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Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

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Comments 2

  1. [email protected]/ says:
    8 years ago

    Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit:
    http://tastyquery.com

    TastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    Best regards!

    Reply
  2. anusia says:
    7 years ago

    Its a lovely sauce. I love it.

    Reply

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