The micronutrient rich subza complement this sweet and sour drink perfectly.
Cooking Time : Nil.
Preparation Time : 5 mins.
Makes 2 glasses.
4 slices pineapple, with skin
2 cups sweet lime segments, chopped
½ teaspoon subza (garden cress seeds)
¼ cup crushed ice
1. Soak the subza in water for 5 minutes.
2. Push the pineapple and sweet lime segments through a hopper.
3. Pour into individual glasses over crushed ice.
4. Garnish with the subza seeds.
5. Serve immediately.