The Foodi Blog
  • Home
  • Meal Types
    • Breakfast
    • Appetizers Starters
    • Lunch
    • Dinner
    • Desserts
      • Indian Sweets
  • Cooking Method
    • Blender Recipes
    • Convection Oven Recipes
    • Deep Fried Recipes
    • Freezable Recipes
    • Grill Recipes
    • Microwave Recipes
    • Pressure Cooker Recipes
  • About us
  • Contact
  • Home
  • Meal Types
    • Breakfast
    • Appetizers Starters
    • Lunch
    • Dinner
    • Desserts
      • Indian Sweets
  • Cooking Method
    • Blender Recipes
    • Convection Oven Recipes
    • Deep Fried Recipes
    • Freezable Recipes
    • Grill Recipes
    • Microwave Recipes
    • Pressure Cooker Recipes
  • About us
  • Contact
No Result
View All Result
The Foodi Blog
No Result
View All Result
Home Meal Types Breakfast

Gujarati Farsi Puri Recipe (ग़ुजराती फरसी पुरी)

by Khyati
January 28, 2014
in Breakfast, snacks
338 14
0
327
SHARES
2.5k
VIEWS
Share on FacebookPin on Pinterest

RelatedPosts

Bangalore Hotel Style Coconut Chutney

Quick and Easy Bread Roll reipe / ब्रेड रोल रेसिपी

Vagharela Bhaat, Gujarati Leftover Fried Rice recipe | वघारेला भात

Pineapple and Capsicum Mayo Cream Cheese Sandwich

Gujarati Farsi Puri Recipe (ग़ुजराती फरसी पुरी)

by Arpit, Published: January 28, 2014

Farsi Puri is a kind of savoury biscuits or cookies which you can serve as a Tea or Coffee accompaniment. Farsi puris are crispy yet mouth melting recipe and Favourite Breakfast or snack for Gujaratis.

Learn how to make this easy and delicious Farsi Puris at home.

Farsi Puris have good shelf life and it can be stored for 15 days upto a month.

Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins

Yield: Makes 15 puris

Ingredients:
1 cup Maida
1 tsp Cumin Seeds
1/2 tsp Black pepper
Salt , to taste (नमक)
4 tbsp Oil , to be added in dough (तेल)
1 tsp Sesame Seeds
Oil , for frying (तेल)

Method :

1. Roughly Grind Cumin Seeds and Black pepper and keep it aside.
2. Sieve the maida (all purpouse flour) and mix salt, grinded cumin seeds and black peppers in it. Add oil in maida and knead dough adding water. Consistency of dough should be very stiff. Cover the dough and leave it for five to ten minutes to rest.
3. Now the most important step: Take pestle (pestle is a heavy club-shaped object, the end of which is used for crushing and grinding) from your Mortar and pestle set, rest the dough on a flat surface and beat it with pestle until dough becomes smooth. Remember in previous step I told you that consistency of dough should be very stiff? This is the reason why we kept it a bit stiff. Puris made after this will simply melt in your mouth.
4. Now divide the dough into 15 small portions. Take the first ball and put it over a rolling board and roll it into a thick flat disc of around 4 to 5 inches. Now fold this dough and give it a triangle shape and again roll it until 4-5 inches in size. Now pierce them with a fork on some sides of the puris so that puris will become crispy.
5. Heat oil in a pan and fry as many puri as you can at one time on slow flame. Turn the puri and fry them till they turn brown. Take out the fried puri on a plate. Fry all the puri in the same manner.
6. Serve with a tea or coffee. A delicious Tea time snack is ready specially from Gujarat.

Previous Post

Spinach Dhokla Recipe (Spinach Dhokla Cake) (पालक ढोकला रेसीपी)

Next Post

Vegetable Oats Upma recipe (ओट्स ऊप्मा)

Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

Related Posts

Breakfast

Bangalore Hotel Style Coconut Chutney

May 24, 2020
Quick and Easy Bread Roll reipe / ब्रेड रोल रेसिपी
breads-recipe

Quick and Easy Bread Roll reipe / ब्रेड रोल रेसिपी

May 15, 2020
Vagharela Bhaat, Gujarati Leftover Fried Rice recipe | वघारेला भात
Breakfast

Vagharela Bhaat, Gujarati Leftover Fried Rice recipe | वघारेला भात

May 15, 2020
Pineapple and Capsicum Mayo Cream Cheese Sandwich
Breakfast

Pineapple and Capsicum Mayo Cream Cheese Sandwich

May 15, 2020
Moong Dal Wada Recipe | (गुजराती मूंग दाल वडा बनाना सिखीये / रेसिपी)
Breakfast

Moong Dal Wada Recipe | (गुजराती मूंग दाल वडा बनाना सिखीये / रेसिपी)

May 15, 2020
Leftover Rice Pancake (Tikki) Recipe | गुजराती  घारवडा बनाना सिखीये
Breakfast

Leftover Rice Pancake (Tikki) Recipe | गुजराती घारवडा बनाना सिखीये

May 15, 2020
Next Post

Vegetable Oats Upma recipe (ओट्स ऊप्मा)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

I agree to the Terms & Conditions and Privacy Policy.

Popular

  • Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी)

    Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी)

    550 shares
    Share 215 Tweet 135
  • Bangalore Hotel Style Coconut Chutney

    485 shares
    Share 194 Tweet 121
  • How to Cook Tomatoes in Microwave

    445 shares
    Share 178 Tweet 111
  • Vagharela Bhaat, Gujarati Leftover Fried Rice recipe | वघारेला भात

    373 shares
    Share 149 Tweet 93
  • Gavaar chi bhaji (Maharashtrian style cluster bean curry)

    553 shares
    Share 221 Tweet 138
  • French Bean and Green Peas Curry (Fanasi Vatana nu Shaak)

    386 shares
    Share 154 Tweet 96

Navigate

  • Home
  • Recipe
  • About us
  • Archives
  • Contact

Recent Recipes

Chinese Five Spice Powder

How to Make Five Spice Powder

June 4, 2020
Restaurant Style Kadai Paneer recipe

Restaurant Style Kadai Paneer recipe

May 27, 2020

Browse by Category

Browse by Ingredients

baby potatoes Bhindi butter cashewnut chana Cinnamon Cloves Fennel Seeds Fresh Cream kabuli chana Ladyfinger Malai Milk Onions palak paneer potato spinach Star Anise Szechuan peppercorn tomato White Chickpea

© 2020 The Foodi Blog - ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY Foodiblog.com.

No Result
View All Result
  • Home
  • Meal Types
    • Breakfast
    • Appetizers Starters
    • Lunch
    • Dinner
    • Desserts
      • Indian Sweets
  • Cooking Method
    • Blender Recipes
    • Convection Oven Recipes
    • Deep Fried Recipes
    • Freezable Recipes
    • Grill Recipes
    • Microwave Recipes
    • Pressure Cooker Recipes
  • About us
  • Contact

© 2020 The Foodi Blog - ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY Foodiblog.com.

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms bellow to register

*By registering into our website, you agree to the Terms & Conditions and Privacy Policy.
All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
en English
en Englishgu ગુજરાતીhi हिन्दीml മലയാളംmr मराठीte తెలుగు
This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.