Maharashtrian Peanut Garlic and Chilli Chutney
by Arpit, Published: September 10, 2013
A tangy, sour and spicy maharashtrian chutney is here to tantalize your tongue. Try out this 5 minutes recipe which goes well with Chapathi (Indian bread) or rice.
Prep time:
Cook time:
Total time:
Yield: Makes 1 cup chutney
Ingredients:
2 tsp dessicated dry coconut (सुखा नारयल)
4 pods garlic (लेहसुन)
12 dry red chillies (सुखी लाल मीर्च)
5 tsp roasted peanuts (मुंगफली के दाने)
2 tsp roasted sesame seeds (तील)
2 small pcs of tamarind (ईमली)
Salt to taste (नमक)
Method :
1. Grind coconut, garlic, red chillies, roasted peanuts, roasted sesame seeds, salt and tamarind.
2. Serve with hot chapathi or can be used in different maharashtrian curries.
2. Serve with hot chapathi or can be used in different maharashtrian curries.
English
ગુજરાતી
हिन्दी
മലയാളം
मराठी
తెలుగు