by Arpit, Published: September 10, 2013
A tangy, sour and spicy maharashtrian chutney is here to tantalize your tongue. Try out this 5 minutes recipe which goes well with Chapathi (Indian bread) or rice.
Yield: Makes 1 cup chutney
2 tsp dessicated dry coconut (सुखा नारयल)
4 pods garlic (लेहसुन)
12 dry red chillies (सुखी लाल मीर्च)
5 tsp roasted peanuts (मुंगफली के दाने)
2 tsp roasted sesame seeds (तील)
2 small pcs of tamarind (ईमली)
Salt to taste (नमक)
2. Serve with hot chapathi or can be used in different maharashtrian curries.