The Foodi Blog
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
The Foodi Blog
No Result
View All Result
Home Chutneys and Pickles (Achaar)

Garlic Pickle

Khyati by Khyati
January 12, 2011
in Chutneys and Pickles (Achaar), Pickles
408 8
0
98
SHARES
2.4k
VIEWS
Share on FacebookShare on Whatsapp

Ingredients :
1 kg garlic
500 ml gingelly oil
30 nos lime fruits
30 gms coriander seeds
10 gms fenugreek (vendhayam in Tamil)
10 gms jeera
10 gms asafoetida
100 gms chilli powder
100 gms salt powder
100 gms jaggery (powdered)
10 gms turmeric powder
10 gms mustard

Method :
1. Fry coriander seeds, fenugreek, jeera and asafoetida in a pan without adding oil till it turns brown in colour.
2. Grind them in a mixie nicely. This is “Masala Powder”.
3. Cut the lime fruits, extract the juice, filter and keep it.
4. Add a pinch of salt to this so that it may not turn bitter.
5. Heat the gingelly oil in a thick pan. Add mustard.
6. After it splutters, add the peeled garlic. When it becomes one-fourth cooked add lime juice.
7. When the garlic becomes half cooked, add chilli powder, masala powder and salt powder and turmeric powder.
8. When it becomes three fourths cooked, add the powdered jaggery and keep it in the stove for 5 to 10 minutes.
9. Allow it to cool and store in bottles.

Previous Post

Sweet Corn Cutlets

Next Post

Faraali Dosa

Related Recipes

Gujarati Garlic Chutney recipe | गुजराती लहसुन की चटनी
Blender Recipes

Gujarati Garlic Chutney recipe | गुजराती लहसुन की चटनी

February 26, 2022
Mung Tomato Onion Raita
Appetizers Starters

Mung Tomato Onion Raita

October 16, 2021
Green Chutney for Chaat Recipe
Appetizers Starters

Green Chutney for Chaat Recipe

September 10, 2021
Khajur Imli ki Chutney Recipe
Appetizers Starters

Khajur Imli ki Chutney Recipe

September 9, 2021
Chutneys and Pickles (Achaar)

Bangalore Hotel Style Coconut Chutney

May 9, 2020
Andhra Style Palli | Peanut | Shenga Chutney Recipe
Chutneys and Pickles (Achaar)

Andhra Style Palli | Peanut | Shenga Chutney Recipe

June 4, 2018
Next Post

Faraali Dosa

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Newsletter

GET FRESH RECIPES TO YOUR INBOX!
Subscribe to our newsletter to receives daily fresh food recipes.

Youtube Facebook Pinterest Instagram Twitter

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher.

  • Recipe
  • About
  • Archives
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher..

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
en English
en Englishgu ગુજરાતીhi हिन्दीml മലയാളംmr मराठीte తెలుగు
This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.