Recently when I visited Pizza Hut with my friend, one of my friend ask me a question, “Can we imagine a pizza without Cheese?“. We all wondered and stared at him with a question mark. Later that day I searched net on this and amazingly I came across this dish of Thai Pizza. A cheese free pizza with peanut butter and tomato sauce topped with sesame seeds and garlic flavoured mushrooms, spring onions, paneer, celery and capsicum. I would like to share this dish with all of you guys who seeks answer to the question, “Cheese less Pizza?“
Cooking Time : 40 mins.
Preparation Time : 15 mins.
Makes 2 pizzas.
Ingredients
1 recipe basic pizza base
butter or oil for greasing
For the tomato peanut sauce
1 recipe tomato sauce
2 tablespoons peanut butter
1 teaspoon soya sauce
For the mushroom topping
2 cups slice mushrooms
2 teaspoons sesame seeds
2 teaspoons garlic, grated
2 cups chopped spring onions
1/4 cup celery, sliced
1/4 cup red capsicum
1/4 cup green capsicum
1/4 cup paneer or tofu, diced
2 teaspoons soya sauce
1 tablespoon oil
salt to taste
pepper to taste
For the tomato peanut sauce
1. Combine all the ingredients and bring to a boil.
2. Simmer till the sauce becomes smooth, adding water if required. Keep aside.
For the mushroom topping
1. Heat the oil and saute the sesame seeds and garlic.
2. Add the mushrooma and saute for 2 to 3 minutes.
3. Add the spring onions, celery, capsicum, paneer, soya sauce, salt and pepper and stir well.
4. Remove from the heat and keep aside.
How to proceed
1. Place one pizza base on a greased baking tray.
2. Spread half the tomato peanut sauce on top.
3. Top with half the mushroom topping and bake in a preheated oven at 200°C (400°F) for 15 minutes or till the base is evenly browned.
4. Repeat with the remaining ingredients to make one more pizza.
5. Serve hot.
