Nachos Stir Fry Recipe
A nutritious blend of ingredients quickly sautéed to make a great accompaniment to tortilla chips. Slightly messy, but fun to eat.
Ingredients
- 4 cups tortilla chips corn chips
For the stir-fry
- 1/2 cup onions sliced
- 1/2 cup capsicum chopped
- 1/2 cup cabbage thinly sliced
- 1/4 cup baked beans canned
- 1 recipe salsa see below
- 1/4 cup grated cheese
- 3 to 4 tablespoons milk
- 1 tablespoon butter
- salt and pepper to taste
To be mixed into a salsa
- 1/2 cup tomato deseeded and finely chopped
- 1 spring onion finely chopped
- 1 large clove garlic finely chopped
- 1 jalapeno pepper optional, sliced
- 1 green chilli finely chopped
- 1/2 teaspoon sugar
- 1/2 teaspoon cumin seeds jeera powder
- salt and pepper to taste
For the garnish
- 2 spring onions chopped
Instructions
- Heat the butter and sauté the onions till they are translucent.
- Add the capsicum and cabbage and sauté for 2 to 3 more minutes.
- Add the baked beans and salsa and mix well. Cook for 1 to 2 more minutes.
- Add the cheese, milk, salt and pepper and bring to a boil while stirring continuously.
- Place the tortilla chips in a large serving bowl and pour the prepared stir-fry over it. Garnish with spring onions and serve immediately.
Notes
- Tortilla chips (corn chips) are easily available at provision stores.
- Buy the unflavoured variety, as they are sometimes flavoured with cheese, jalape