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Pineapple and Capsicum Mayo Cream Cheese Sandwich recipe

Easy Pineapple Capsicum Cheese Mayo sandwich recipe with step by step photo and video recipe. basically a sandwich recipe prepared all over India.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Breakfast Recipe, Snack
Cuisine Indian
Servings 8 Sandwiches
Calories 239 kcal

Ingredients
  

  • 500 grams pineapple
  • 1 capsicum
  • 0.25 cups sugar
  • 4 tbsp mayonnaise
  • 4 tbsp cheese spread
  • 2 tbsp milk
  • 1 tsp salt
  • 1 cup butter
  • 16 slices whole wheat bread

Instructions
 

  • In a pan add chopped pineapple and sugar. Saute for a while until pineapple becomes translucent. (almost 50% cooked)
  • Once pineapple is cooked, it will release water. Drain excess water from pineapple using strainer.
  • In a bowl, mix Pineapple, Chopped Capsicum, Salt (adjust it as required as Mayo and Cream cheese will have its own salts), Mayonnaise, Cream Cheese Spread and Milk. Mix well.
  • Take two slices of bread and apply butter on both the sides. Spread Pineapple and Capsicum mixer on one side and place another slide on mixer.
  • Grill Sandwich by applying butter on both slices. Serve Hot with Mayonnaise.

Video

Notes

  • Alternately, you can grill breads and place mixer once grilled. This will retain creamy texture of mixture.