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Bahar-e-Paneer Pulao

Discover the delightful flavors of Paneer Pulao, a delicious Indian rice dish that combines fragrant basmati rice with succulent cubes of paneer (Indian cottage cheese) and a medley of aromatic spices. This vegetarian recipe is quick and easy to prepare, making it a perfect choice for a satisfying meal. Learn how to make Paneer Pulao with our step-by-step instructions and enjoy a wholesome and flavorful dish that's sure to please your taste buds.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 15 minutes
Total Time 40 minutes
Course Dinner, Lunch, Main Course, Rice Dish, Rice Dishes
Cuisine Indian
Servings 4 servings

Equipment

  • 1 Pressure Cooker

Ingredients
  

2 cups long grained rice (basmati)

    1 tbsp oil

      2 cups paneer, cut into 25mm. (1”) cubes

        1/4 cup chopped capsicum

          2 tsp butter

            3/4 cup sliced onions

              1 1/2 tbsp finely chopped ginger (adrak)

                1 1/2 tbsp finely chopped garlic (lehsun)

                  2 tsp green chilli paste

                    1/3 cup tomato puree

                      1 tsp garam masala

                        salt to taste

                          a pinch of sugar

                            1/2 cup fresh curds (dahi)

                              Instructions
                               

                              1.Clean, wash and soak the rice in enough water for atleast 10 to 15 minutes. Drain and keep aside.

                                2.Heat the oil in a pressure cooker, add the paneer and capsicum and sauté on a medium flame till they turn light brown in colour. Remove and keep aside.

                                  3.In the same pressure cooker, add the butter, onions, ginger, garlic and green chilli paste, mix well and sauté on a medium flame for 2 minutes.

                                    4.Add the tomato purée, garam masala, salt and sugar and cook on a medium flame for 2 to 3 minutes, while stirring continuously.

                                      5.Add the curds, rice, paneer and 3½ cups of hot water, mix gently and pressure cook on a high flame for 2 whistles.

                                        6.Allow the steam to escape using automatic/ natural release method, (refer handy tip ) before opening the lid.

                                          7.Serve hot.

                                            Notes

                                            Handy tip:
                                            1. Natural release method: to use this method, remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and for beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.
                                            2. Automatic release method: turn the pressure selector dial on the lid to the release position and the steam will release
                                            Keyword Basmati rice, Easy recipe, Homemade pulao, Indian rice dish, Paneer and rice, Paneer Pulao, paneer recipe, Quick preparation, Vegetarian meal