Paneer Chilli Dry Recipe - પનીર ચીલી
Ingredients
- 350 gms Paneer cubes
- 1 tsp Red Chili powder
- 1 tsp Kashmiri Chilly powder
- Salt as per taste
- 2 tbsp Cornflour
- ¼ cup Oil
- 1 tbsp Garlic chopped
- 1 tbsp Ginger chopped
- 4 green chillies
- ½ cup Onion diced
- ½ cup square cut capsicums
- 1 tsp Soya sauce
- 1 tbsp Tomato ketchup
- 1 tsp white vinegar
- ½ tsp Sugar
- Water as per instructions
- ½ cup chopped Spring onions green
Instructions
- Dust the paneer cubes with salt, 1/2 tsp chili powder and 1 tbsp cornflour. Lightly toss the paneer to coat the cornflour.
- Heat 1/4 cup oil in a pan and shallow fry the paneer till lightly brown on all the sides. Remove and keep aside.
- Dissolve 1/2 tsp red chili powder and 1 tsp kashmiri chilli powder in 2 tbsp of water.
- Check oil and remove excess oil from Pan. Once oil is hot, add ginger & garlic chopped.
- Quick stir and diced onions, capsicum, green chilly slit and give a toss for a minute.
- Add the dissolved chilli powder and give a quick stir on high flame.
- Add soya sauce, tomato ketchup and 1-2 tsp red chill powder, a pinch of sugar. Toss and then add a 1/2 cup water.
- Drop in paneer, a pinch of salt and a dash of vinegar. Add spring onion chopped.
- Dissolve cornflour in 2 tbsp of water and add it to the pan. This will thicken the sauce and it will coat paneer. Toss and once it thickens remove and serve.