Gujarati Vaghareli Rotli (Leftover Chapathi recipe)
Leftover roti cooked with buttermilk and spices
Ingredients
- 10 chapatis (if your chapati size is 15 cms) (चपाती / रोटली)
- 1 cup buttermilk छास
- 7-8 cloves chopped garlic लहसुन
- 1/4 tsp asafoetida/hing हिंग
- 1/4 tsp Mustard Seeds राय
- 1/4 tsp Turmeric Powder हल्दी
- 1 tsp Red Chilli Powder लाल मिर्च पावडर
- 3 tbsp Oil तेल
- to taste salt नमक
- 1/4 cup chopped fresh coriander हरा धनीया
Instructions
- Cut rotis into small uneven pieces using hands. (approx 1 inch pieces)
- In a pan heat oil and add mustard seeds and once it splutters add asafoetida (hing) and chopped garlic. Fry it for 30 secs or until garlic turns little brown.
- Add turmeric powder in oil.
- Put buttermilk in pan and add chilli powder and salt as per taste.
- Once buttermilk starts boiling add rotis (chapati) and mix well.
- Garnish with fresh coriander leaves and serve hot.
Notes
- Chef's Tip: If you like soggy dish then you can add little water. But remember dont put too much water else it will suppress buttermilk's taste.