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Gujarati Sev Turai ki Sabji - Sev Turiya nu Shaak recipe
Arpit
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Curries
Cuisine
Indian
Servings
4
servings
Calories
180
kcal
Ingredients
For Fresh Garlic Chutney:
6
Garlic Cloves
1.5
tbsp
Kasmiri Red Chili powder
1/2
tsp
Salt
For Curry:
300
gm Turai Ridge gourd Turiya
1/3
cup
Sev
Popular Indian Snacks
4
tbsp
Oil
1/4
tsp
Asafoetida
Hing
All Garlic Chutney
1/2
tsp
Turmeric Powder
1
tbsp
Red Chili Powder
1/2
cup
Water
salt to taste
1/4
cup
fresh Coriander Leaves for garnishing
Instructions
Prepared Garlic Chutney:
In a Grinder jar, add 6 chopped garlic cloves, 1.5 tbsp Kashmiri Red Chili powder and 1/2 tsp salt.
Grind it. If needed, add some water.
Prepare Sev Turai curry:
Peel and cut in square shape 300 grams Ridge Gourd (Turai)
In a pan, add 4 tbsp oil and allow it to heat. Add 1/4 tsp Hing and all garlic chutney. Saute it for a while (chutney shouldn´t burn.)
Add 1/2 tsp Turmeric powder, mix and then add Ridge gourd pieces. Mix well and stir fry until oil separates.
Then add 1 tbsp Red chili powder, adjust salt and mix well.
Cover and cook for 5-6 mins or until ridge gourd is cooked.
Add 1/2 cup of water, again cover and cook for 3-4 mins.
Garnish with fresh chopped coriander leaves and mix well.
Just before serving add Sev (Indian Snack).
Serve hot with Bajra Roti or Chapati or Cooked rice.
Video
Notes
Always make this sabji fresh, as it tastes the best when served hot.
Always use sev at the end and just give it a mix. Because if you cook the sev, it will become soft in the curry itself and will taste bad.
Keyword
kathiyawadi shaak, sev turai ki sabji, sev turiya nu shaak, sev turiya nu shak, tori ki sabji, turai ki sabji, turai ki sabji kaise banate hey