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Tomato Upma Recipe

Tomato upma is tangy, spicy and delicious recipe of upma which is complete from flavors of tomatoes and spices. This is one of the goto Breakfast in an Indian Kitchen, because it is easy and prepared in no time. At times, it is also served as a night time light meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast Recipe
Cuisine Indian
Servings 4 Servings
Calories 337 kcal

Ingredients
  

  • 1 Cup Semolina Bombay rawa
  • 1 medium size onion chopped
  • 2 medium size tomatoes chopped
  • 1 tbsp Cashews
  • 1 tbsp Groundnuts
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Chana Dal Bengal Gram
  • 1 tsp Urad Dal White Lentils
  • 5-6 curry leaves
  • 1 Dry Red Chili
  • 2 Green Chillies
  • 1/2 tsp Ginger Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 Tsp Lemon Juice
  • 1 tbsp Ghee Clarified Butter
  • 2-3 Springs Fresh Coriander
  • 3 tbsp Oil
  • 3 Cups Water
  • Salt as per taste
  •  

Instructions
 

  • Dry roast Rawa for 4-5 minutes on slow flame or until golden brown. Keep it aside.
    1 Cup Semolina
  • In a pan, take 3 tbsp oil. Fry 1 tbsp Cashew Nuts and 1 tbsp Peanuts.
    1 tbsp Cashews, 1 tbsp Groundnuts, 3 tbsp Oil
  • Add 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tsp Chana dal / Bengal Gram, 1 tsp Urad Dal, 5-6 curry leaves, 1 Dry Red Chillies and let it splutter. 
    1 tsp Mustard Seeds, 1 tsp Cumin Seeds, 1 tsp Chana Dal, 1 tsp Urad Dal, 5-6 curry leaves, 1 Dry Red Chili
  • Then add, 1 Medium Chopped Onion. Saute for 2-3 minutes and add 2 Green Chillies.
    1 medium size onion chopped, 2 Green Chillies
  • Once Onions are translucent add 1/2 tsp Ginger Garlic Paste and 1/2 tsp Turmeric powder.
    1/2 tsp Ginger Garlic Paste, 1/2 tsp Turmeric Powder
  • Now add, 2 Medium size Chopped tomatoes followed by Salt. Cover and cook for 4-5 minutes.
    2 medium size tomatoes chopped, Salt as per taste
  • Add 1 tsp chilli powder and mix well. Then add 3 cups of water and Fresh Coriander. Wait until water boils.
    1 tsp Red Chili Powder, 3 Cups Water, 2-3 Springs Fresh Coriander
  • Now add Roasted Rawa by continuously stirring water, to avoid lumps. Cover and cook for 3-4 minutes.
    1 Cup Semolina
  • Switch of the flame, add 1 tsp Lemon juice and Ghee. Mix well.
    1 Tsp Lemon Juice, 1 tbsp Ghee
  • Garnish with Fried Cashews and Peanuts. Serve with Coconut Chutney or Podi Powder.
Keyword suji upma recipe, tomato upma recipe, upma recipe