Gujarati Cabbage Potato Curry | Kobi Batata nu Shaak
Super quick Gujarati Cabbage Potato curry or in Gujarati Kobi Batata nu Shaak is a quick, easy and yummy version of Indian curry using Cabbage and Potato.
Ingredients
- 2 cups cabbage
- 1 cup potato
- 2 tbsp oil
- 1/2 cup tomato
- 1/2 tsp mustard seeds
- 1/4 tsp Asafoetida Hing
- 1/2 tsp turmeric powder
- 1 tbsp red chili powder
- 1/2 tsp sugar
- Salt to taste
- Coriander for garnish
Instructions
- Heat the oil in a large skillet over medium heat.
- Add mustard seeds and allow it to splutter. Now add turmeric powder and Asafoetida (hing)
- Add shredded cabbage and potato. Stir and cook for 1 or 2 minutes.
- Add red chilli powder and salt, stir and cook for 1 minute. Reduce the heat to medium and cover. Cook, stirring frequently, for 10 minutes, or until the potatoes are done 75%.
- Add tomatoes and sugar, cover and cook for another 5 minutes, or until the potatoes are soft . (Add 1 tablespoon of water if the mixture becomes too dry.)
- Garnish with fresh coriander and serve with Chapati or Rice.
Video
Notes
- You can add 1/2 cup Fresh / Frozen Green peas to this curry for variations.