Dum Aloo Bhojpuri (दम अलू भोजपुरी) with Jain version
Ingredients
- 500 gm potatoes अलू
- 1 1/2 tsp turmeric हल्दी
- oil to fry (तेल)
- 1 tsp cumin seeds जीरा
- 1 tbsp ginger garlic paste अदरक लेहसुन की पेस्ट
- 1 tsp red chilli powder लाल मीर्च पाव्डर
- 1/2 tsp black pepper powder काली मीर्च पाव्डर
- 4 chopped tomatoes टमाटर
- 4 tbsp curd दही
- 4 tbsp melon seeds paste मगझ
- 1/2 tsp garam masala powder गरम मसाला पाव्डर
- salt to taste (नमक)
Instructions
- Boil water, add salt and 1 teaspoon of turmeric powder and boil the potatoes in it till they are tender.
- Peel immediately and keep aside to cool.
- Fry the potatoes in oil till golden brown and crisp an outer side.
- Heat oil in a kadhai, add jeera and fry till they begin to splatter.
- Add ginger garlic paste and fry again, add red chilli powder, black pepper powder and chopped tomatoes and cook till the water is almost evaporated.
- Add curd and magaz paste and fry again for 2 minutes.
- Add the potatoes and mix well. Add 200 ml of water and cook for another 4-5 minutes till the gravy thickens.
- Adjust seasonings. Sprinkle garam masala, mix well.
- Serve hot with chapatti or parantha.