Moong Dal Wada Recipe | (गुजराती मूंग दाल वडा बनाना सिखीये / रेसिपी)
You might have ate many Vadas like Medu vada, Bhajjis, Onion Bhajjis, etc. but this Moong Daal Wada recipe is the easiest among all.
Ingredients
- 2 cupsSplit Yellow lentils (moong daal) (मूंग दाल)
- 4 tbsp uncooked Rice चावल
- 1/2 cup chopped fresh coriander हरा धनिया
- 1/2 inch ginger अदरक
- 4-5 Green Chillies हरी मिर्च
- a pinch of baking soda खाने का सोडा
- oil to fry (तेल)
- salt to taste (नमक)
Instructions
Soaking Split Yellow Moong Daal and Rice :
- Soak Moong Daal and Rice in a bowl with warm water for at least 4-5 hours.
Grind to Paste:
- Green Chillies, Ginger, Coriander leaves
- Coarsely Grind Soaked Moong Daal and Rice.
Method to prepare:
- Mix both the above paste. (Refer our video to see how coarse Moong Daal mixture should be. It should have same consistency for crispier wadas)
- Make round flat balls with your hands and fry till light brown.
- Fry second time by flattening Wadas with your palms or small katori. Flattening wadas will make it more crispier.
- Serve hot with Fresh Green Chillies. I prefer spiciest one and Tea.