Gujarati Garlic Chutney recipe (lasan ni chutney)
This garlic chutney recipe is made from garlic and chilli powder and hence also called Red Chilli Garlic Chutney. This chutney is a fiery red accompaniment that is often used in various Gujarati curries or also can be eaten with Gujarati Breads, Bhakri or Rotla.
Ingredients
- 1 cup peeled garlic
- ½ tsp salt
- ½ chilli powder lal mirch
- 2 tbsp Oil
- 1 tbsp Jaggery powder
Instructions
- Add Peeled Garlic and Salt to a blender jar. Blend it until smooth paste forms.
- Add Chilli powder to the blender jar and again blend it until chilli powder is mixed well.
- Now add jaggery powder followed by one more stir in a blender.
- Add oil and give a final blend.
- Store it in a air tight container in Refrigerator for 3-4 months.
Notes
- Do not add water while blending. This increases shelf life of chutney.
- If you by any chance add water, store it in Freezer to prolong Chutney's shelf life.
- Peeling Garlic Faster : There are many ways that can help you peel garlic faster like placing the garlic clove flat on a chopping board and push down a knife from the flat side firmly. The clove breaks and you can easily peel away the skin. Also, you can slice away the hard, thin and brown "top" on the clove which can aid in peeling.