Gujarati Style Chawli ki Sabji (Gujarati Lobia Curry)
Gujarati Style Chawli ki sabji is a Tangy and Sweet preparation of black eyed peas (lobia) in Tomato gravy.
Ingredients
- ½ cup Black Eyed Peas Chawli / Lobia peas
- 2 tbsp oil
- ½ tsp mustard seeds
- ¼ tsp asafoetida
- ½ tsp turmeric powder
- 1 tsp Ginger Garlic Chilli paste
- 1 chopped tomato
- ½ tsp Red Chilli powder
- 1 tsp Coriander Powder
- ½ tsp Cumin powder
- Salt to taste
- 1 tbsp jaggery
- 1 tsp lemon juice
- ¼ tsp garam masala
- Chopped coriander leaves
- Water
Instructions
- Soak Chawli for 7-8 hours.
- Add 1 cup of water, salt and pressure cook for 3-4 whistles. Ensure Chawli is cooked properly
- Heat oil in a pan. Once oil is hot, add mustard seeds.
- Once mustard seeds splutter, add asafoetida Ginger Garlic Chilli Paste and saute for 1-2 minutes.
- Add Turmeric powder and saute for 1 more minute, then add chopped tomato and Mix well.
- Add salt and cook tomatoes until they are soft followed by corianderpowder and cummin powder, red chilli powder and saute for 2 minutes more.
- Add 1/2 cup water, Jaggery and Chawli Beans. Give it a good mix. After 1 minute, cover with lid and let it cook for another 3-4 minutes.
- Add Garam masala, give it a mix and let curry boil for 2 more minutes
- Switch of the flame and Squeeze a lemon, chopped coriander and give it a final mix.
- Thats it. Serve Gujarati Chawli nu shaak with Rice or Rotis