Green Chutney for Chaat Recipe
Make this Green coriander chutney with Coriander, Chillies and Lemon. Use this Green coriander chutney for Chaat, Fasting Dishes, Vada Pav and Sandwiches.
Ingredients
- 1 cup roughly chopped coriander dhania
- 1/4 cup Groundnuts
- 6 Green chillies
- 2 tsp lemon juice
- 1/2 inch Ginger piece
- salt to taste
- 5 tbsp Water
Instructions
- Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
- Refrigerate and use as required.
Notes
Tips for green coriander chutney.
- Look for coriander leaves that have firm, unwilted leaves, are vividly deep green in color with no signs of yellowing or browning.
- Use the dark variety of green chillies, if you want your chutney to be spicy.
- You can use white bread or brown bread slices as per your choice.
- Ensure to use it within a day during your travel journey.