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Aloo 65 (Potato 65) (आलु 65)

Foodiblog.com
Prep Time 35 minutes
Cook Time 10 minutes
Course Indo Chinese
Cuisine Indo Chinese
Servings 4 servings

Ingredients
  

  • 4 big Potatoes आलु
  • 2-3 tbsp All purpose flour मेदा
  • 1/2 tsp Lemon juice नीम्बु का रस
  • 1 tbsp Red Chilli Powder लाल मीर्च
  • 1/4 tsp Red food color लाल रंग
  • 2 tsp Ginger Garlic Paste अदरक लेहसुन की पेस्ट
  • Salt to taste नमक

To Saute

  • 10 cloves Garlic chopped (लेहसुन)
  • 5-6 slitted Green chillies हरी मीर्च
  • handful of Coriander leaves for garnishing (हरा धनीया)

Instructions
 

  • Boil potatoes and cut them in cubes. If using baby potatoes boil them whole.
  • Marinate potatoes with salt, red chili powder, red food colour, maida, corn flour lemon juice and ginger-garlic paste, keep a side 1/2 hour.
  • Deep fry the potatoes till very crisp.
  • Heat 1 tsp. oil, add garlic, green chili, curry leaves, fried potatoes, stir well for a minute and shift in to a serving plate.
  • Garnishing with coriander leaves serve hot.
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