SPICED WHOLEMEAL AND OAT PANCAKES
Arpit
A healthy version of the traditional pancakes which are made of plain flour (maida).
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Snacks
Cuisine International
Servings 6 pieces
Calories 160 kcal
- 1 cup whole wheat flour gehun ka atta
- ¼ cup quick cooking rolled oats
- a pinch nutmeg jaiphal powder
- a pinch cardamom elaichi powder
- ¼ teaspoon cinnamon dalchini powder
- 1½ tablespoons powdered sugar
- 1 teaspoon oil
- ½ cup low fat milk
- ½ teaspoon Eno’s fruit salt
- a pinch of salt
Other ingredients
- 3 teaspoons low fat butter for cooking
For serving
- 2 tablespoons honey
- ½ cup orange segments
Combine all the ingredients except the fruit salt in a bowl with enough water.
Whisk till it is a smooth batter.
Heat a non-stick pan and grease it with a little low fat butter.
Add the fruit salt to the batter and mix well. Divide into 6 equal portions.
Pour a spoonful of the batter on the pan to make 50 mm. (2″) diameter pancake, cooking on both sides with a little butter till golden brown.
Repeat with the remaining batter to make 5 more pancakes.
Serve hot with honey and oranges.
Keyword oats pancakes, pancakes, spiced wholemeal oats pancakes, wholemeal oats pancakes