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How to make Olive Cream Cheese Dip Recipe

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Dips
Cuisine Italian
Servings 1 cup
Calories 198 kcal

Ingredients
  

  • 1/2 cup fresh paneer cottage cheese, grated
  • 1 tablespoon fresh cream
  • 2 tablespoons cheese spread
  • 6 to 8 black olives deseeded and chopped
  • 1 tablespoon chopped celery
  • salt to taste

Instructions
 

  • Combine the paneer, fresh cream and cheese spread in a bowl and mix well till it is smooth and creamy.
  • Add all the other ingredients and mix again. Refrigerate.
  • Serve with crackers, breadsticks and vegetable sticks like carrots, celery, capsicum etc.
Keyword cream cheese dip recipe, olive dip