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Carrot Apple Spinach and Beetroot juice

Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Breakfast, Juices
Cuisine Indian
Servings 2 small glasses
Calories 68 kcal

Ingredients
  

  • 3 medium sized carrots unpeeled, cut into pieces
  • 1 medium sized apple unpeeled, cored and cut into pieces
  • 6 to 8 spinach palak leaves, roughly chopped
  • ½ medium sized beetroot unpeeled, cut into pieces
  • crushed ice to serve

Instructions
 

HOPPER / JUICER

  • Juice all the ingredients.
  • Add some crushed ice in 2 glasses and pour the juice over it. Serve immediately.

MIXER / BLENDER

  • Blend all the ingredients using little water (if required) till smooth.
  • Strain the juice using a strainer or a muslin cloth.
  • Add some crushed ice in 2 glasses and pour the juice over it. Serve immediately.
Keyword beetroot juice, carrot juice, palak juice, spinach juice