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Jam Roly-poly

Arpit
Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine Western
Servings 6 pieces

Ingredients
  

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 100 gram frozen butter
  • 3/4 cup Strowberry jam
  • Custard to serve

Instructions
 

  • Preheat the oven to 200 deegree C.
  • Sift the flour with the baking powder in a large bowl and stir in the butter.
  • Make a well in the centre of the mixture.
  • Add half cup water and mix till the mixture starts coming together.
  • Make a ball out of the sticky dough.
  • Place it on a lightly floured sheet of baking paper.
  • Roll the dough out into a rough rectangle (26x20 cm) between two sheets of baking paper.
  • Now spread the jam on the dough leaving a 2 cm gap on the shorter sides.
  • Roll up the dough starting from the shorter side.
  • Place the roll, along with the baking paper on a baking tray and roll the baking paper up to cover the dough, twisting the sides.
  • Bake for 30 minutes or until golden brown.
  • Allow the roly poly to cool down completely before slicing it.
  • Serve with custard.
Keyword jam roly polly recipe